...Innate intelligence, or "mother nature" as some call it, directs the growth and development of that first cell of life into a perfect human being, and it does this every time without any outside help from man. In fact is only when man attempts to aid or tamper with innate intelligence's wonderful work, that imperfect human beings develop.

Once each new human is brought into this world, leaving mother's womb, the innate intelligence does not leave that new body, nor does its talk change. That talk is to bring the body to full development and keep it healthy an alive.

Innate intelligence strives to keep the body alive regardless of the cost. The 'cost' is often misinterpreted as some outside agent or enemy attempting to destroy our health an life, when in fact the 'cost' is the innate intelligence's effort to keep us alive, coping with the wrong we have done to our bodies. That cost we conveniently call: "disease."

* Vis Medicatrix Naturae = the healing power of nature; the natural curative power inherent in the organism.
* Vis conservatrix = the natural power of the organism to resist injury and disease.
* Vis Formativa = energy manifesting itself in the formation of new tissue to replace that which has been destroyed.
* Vis Vitae & Vis Vitalis = the vital, or life force.

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WHY DO WE EAT FOOD?

Glucose -- energy (fuel)
Protein -- building/repairing (structure)
Fatty Acids -- building component of body tissues
Minerals -- catalysts and building components
Enzymes (Vitamins) -- increase efficiency (catalysts)
Water -- medium for chemical processes

WHAT IS REAL FOOD?

1). Any edible substance grown by nature
2) Which we can eat without processing in any way;
3) Of which a complete meal, consisting of just that one substance or food, can be eaten and enjoyed.

WHAT IS JUNK FOOD ?

Anything short of the above qualifications;
In other words, any food that is incomplete, fragmented, processed, denatured, added to, taken away from, contains toxins, etc.

WHAT IS THE SIGNIFICANCE OF A LACK OF VITAMINS, MINERALS, WATER, ETC.?
         All foods given to us by nature come as a complete package. This means that every food provided by nature has everything in it which is needed by the body to digest and process that food. If any component is lacking in a food when it is eaten, the body must supply it before that food can be utilized. We pay a price for supplying the needed missing ingredients when we eat incomplete food. That price we call disease.
         When there is a lack of vitamins, minerals, water, fatty acids, etc, in the food (due to processing), the body borrows these needed factors from the body's reserves. Since these reserves are intended for short term emergency situations, they are quickly depleted when a steady diet of incomplete, partial, and fragmented foods is consumed. Once these reserves are exhausted, the body must draw upon itself to supply the missing components of the incomplete foods, so that the body can digest and process the foods eaten, thus keeping the body alive. As a result, the body becomes sicker and sicker. Examples of the body drawing from itself (for survival) various factors needed to complete fragmented foods would be from:

* Organs and Glands -- resulting in decreased efficiency of these glands and organs (eg: Hypoglycemia) with eventual general body inefficiency such as tiredness and sluggishness.
* Muscles -- resulting in muscle weakness, atrophy, sagginess
* Bones -- resulting in loss of bone density, demineralization (osteoporosis)

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The Textbook of Medical Physiology by Arthur C. Guyton, M.D., probably the most recognized authority on human physiology, states: "... the regulation of hydrogen ion concentration (pH or acid /alkaline balance) is one of the most important aspects of homeostasis."

pH = measure of how acid or alkaline a substance is, on a scale of 1 (most acid) to 14 (most alkaline)

All chemical processes have an ideal pH at which they are most efficient. For example the body functions best with an internal chemistry being slightly alkaline (pH of 7.0 to 8.0). The pH of the blood is even more specific:

Since the body has no ability to manufacture alkaline, nature provided a way for the alkaline to be replenished to the body, thus allowing the body to maintain a constant, healthy and normal acid/alkaline balance. this is by means of food -- nature's food.

All foods are either acid or alkaline. This is determined by what remains after the food is digested. If the body can completely break down and metabolize the food, it is termed an alkaline ash food. If the body cannot completely break down and utilize the food, it is termed an acid ash food.

Because the body functions in an alkaline chemistry, the majority of the food intake must be of an alkaline ash nature to maintain homeostasis, health and life.

[Considerations for Moderation: Raw fruits and vegetables are most alkaline. Cooking foods makes them more acid, less so if cooked at low temperature, still less if lightly stir-fried, steamed, and so on. Laughing, smiling, meditation, prayer, yoga, massage, and other stress-reducing activity makes blood more alkaline. In this way cells can eliminate (acid) wastes better and be more efficient in general, and that is the basis for the need for pH balance. Other activity that may improve digestion: Projecting the energy/attitude of loving-appreciation towards whatever you eat -- perhaps including acknowledgment of the natural resources that produced the food. -cp]

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DISEASE is a lack of health. Any state of the body (other than health) in which not every cell is functioning 100% of its designed duty and/or not every cell is in communication with every other cell of the body. In the former, the cell cannot function properly due to either a damaged and/or toxic state. In the latter, the cell may be functioning properly, but due to its lack of communication with the rest of the body, it is functioning out of time or sequence with the whole.

A SYMPTOM is the effort of the body to undo or overcome any damage which has been done to the body. Any condition of the body which is less than normal, healthy or perfect is the body's attempt at undoing or coping with something detrimental that has been, or is being done to the body.

WHAT IS THE CAUSE OF DISEASE ?

Whether due to ignorance or laziness, exposing the body to STRESS will produce a diseased state of the body. Stress is the only means of tearing down health resulting in disease -- paying the price for violating the laws of nature (our wrong doings). We do not 'catch' a disease or illness, we earn it. We have 'to work for' disease (and we must work for health).

Disease is nothing more than the body responding to the wrong we have done to it. It is the body's attempt at keeping us alive in response to the wrongs we have inflicted on our bodies.

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I. PHYSICAL STRESS
          A.          Trauma -- tissue damage
          B.          Lack of Exercise -- decreased oxygen and nutrition to cells --decreased muscle tone
          C.          Lack of Rest/Sleep -- decreased healing/rejuvenating time --decreased house-cleaning time
          D.          Lack of Sunshine

II. EMOTIONAL / MENTAL STRESS
         A.          Negative Mental Attitude
         B.          Anger, Bitterness, Hate, Resentment
         C.          Worry, Anxiety

III. CHEMICAL STRESS
         A.          Uncleanliness
         B.          Drugs, Medications, Chemicals
         C.          Improper Nutrition, Toxins

* Stress is the only thing that robs the body of energy and nutrition. These are all the body has with which to produce and maintain health.

* * * The body, via innate intelligence, always attempts to maintain a constant internal chemistry (physiology), thus maintaining life. This balanced state of chemistry is termed: Homeostasis.

* If we violate a law of nature, thus exposing the body to stress, we have created a CAUSE -- we have tipped the scales of physiology and homeostasis out of balance.

* The scales of nature always balance, and we must pay a price for this balancing to take place. This balancing of the scales to maintain homeostasis and life is the EFFECT -- or disease.

* * * The cost of balancing the scales of homeostasis will always produce symptoms -- a disease or illness.

* If the CAUSE (violation of nature's laws--stress) is removed, health will return.

* If the CAUSE is not removed, disease results. This is the cost the body must pay to maintain homeostasis. (The disease then is the body's way of coping with the stress we have put on our bodies.)

* If the scales cannot be balanced, death results.

         HEALTH:          God given right.
         DISEASE:          Man earned accomplishment

* Man is the sickest being on earth.... no other creature has so violated the laws of nature.

* WE CAN NOT VIOLATE THE LAWS OF NATURE WITHOUT PAYING THE PRICE.

* Knowing the cause of lack of health--disease, it should readily be seen that only a removal of the cause will bring about health and healing.

* * * DISEASE IS THE BODY'S ATTEMPT TO RESTORE HEALTH & MAINTAIN LIFE.

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* Our~first line of defense, "taste appeal", was designed to keep toxic, harmful foods out of our bodies.

* As this is over-ridden, and toxic foods are eaten, the liver must neutralize the acid toxins absorbed into the body.
[ The liver does this by filtering the bloodstream, maintaining proper levels of the various elements that enter via Digestion, Respiration, Skin absorption, Cell Excretion, as well as via such as injury, surgery, injection, etc. It works with the rest of the Eliminatory System --including the kidney, colon, lungs, etc-- to maintain a clean, unfettered body. -cp]

* Once neutralized, the poisons can be eliminated from the body. (If the toxins were not neutralized before they were eliminated via the kidneys and bowel, they would, due to their acid nature, destroy the kidneys and bowel).

* If the alkaline/neutralizing minerals are not replenished to the liver (by eating a predominately alkaline ash diet), the liver reaches a point of depletion where it can no longer afford the alkaline to neutralize acids.

* Until this point is reached, the body will have no symptoms of any disease or illness whatsoever, because the liver is able to keep all poisons out of the body

* Once the liver can no longer neutralize toxins, they pass into the blood stream.

* The cells of the body exchange their alkaline for acid toxins thus the blood stream remains at a pH of 7.4.

* The cells of the body as a result, gradually begin dropping in pH, becoming more and more acid and toxic.

* The cells now will attempt to eliminate the toxins which they have stored in and around themselves as these hamper the proper functioning of the cells.

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CHART 1: "Cells & Health vrs. Toxicity"

* Toxicity, or a toxic state, is an accumulation of toxins, poisons, mucus and pus in an area or areas of the body that were not designed to store or retain toxins: A localized area of constipation.

* Since The liver at this point, is unable to take care of this eliminative process as it was designed to do, the body must utilize a "vicarious avenue of elimination." In other words, an avenue which was not intended to eliminate toxins from the body, but one which out of necessity, can be utilized to eliminate the acids that would otherwise pollute the blood stream resulting in death.

* This vicarious elimination is carried out by the skin.

* There are three layers of skin comprising the body. Different symptoms, illnesses or diseases which result are determined by which layer or layers of skin are utilized for the vicarious elimination, as follows:

1. OUTER LAYER   (hide -- outer skin)

          * boils                               * eczema
          * acne                               * psoriasis
          * skin ulcer                     * rash

2. INNER SKIN       (mucus membrane)
* normally secrets clear fluid
* when used for elimination, secretes mucus, pus, bloody excretion

         *          cold                                   *          sinusitis
         *          enteritis                              *          cervicitis
         *          appendicitis                        *          gastritis
         *          gastrointestinal ulcers          *          mastitis
         *          bronchitis                           *          tonsillitis

3. MIDDLE SKIN (serous membrane or lining membrane)

         *          arthritis                              *          meningitis
         *          neuritis                               *          bursitis
         *          peritonitis                           *          encephalitis
         *          pericarditis                         *          pleurisy

* The layer of skin or avenue of vicarious elimination utilized by the body is dependent on several factors:

1) THE VITALITY OR OVERALL ENERGY LEVEL OF THE BODY

 

* The closer the cell pH is to 7.4, the more the vitality the body will have.
* The greater the vitality, the more vigorous or acute will be the eliminative process.
___ Examples:  colds, flus, diarrhea, vomiting, fever blisters, etc.

2) THE TYPE OF POISON

Certain toxins have specific affinities for specific areas of the body.
* Examples: uric acid (from excess meat intake) has an affinity for the feet.
* salt has an affinity for the skin.

3) GENETIC WEAKNESSES

Diseases are not passed on from parent to child. Rather a genetic weakness or tendency towards that disease is passed on. Toxins will tend to be vicariously eliminated at the point of least resistance--the area or areas of genetic weakness.

___ Examples: allergies of pollen--elimination via mucus membranes. -heart disease--storage of toxins in heart tissue.

Generally, when the body is still young and full of vitality, it will vicariously eliminate toxins in an acute manner such as colds, flus, acute febrile diseases ("normal" childhood diseases). This is because these eliminative processes require tremendous amounts of energy on the body's part to carry them.
___ Examples: acute and sub-acute diseases          

As the body grows older and its vitality decreases, (due to continued wrong eating and living habits, the body must utilize less "energetic" means of vicariously eliminating toxins... [See Chart 2 in next section below, "Mechanisms Of Vicarious Eliminative Processes"]

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[Chapter text follows chart's explanatatory text]

*   As the body grows older and its vitality decreases, (due to continued wrong eating and living habits, the body must utilize less "energetic" means of vicariously eliminating toxins. Examples: chronic diseases     *   With continued wrong living habits, depleting tremendously the body's vitality, the body can no longer afford the energy required to produce even minimal vicarious elimination (as in the form of chronic diseases, above.)     *   The body must now vicariously "eliminate" acids and toxins from ~he blood stream by storing them in the tissues of the body. Examples: chronic degenerative diseases     *   Death results when one or a combination of the following takes place: --         - The vitality of the body is so low that it cannot mobilize toxins out of the blood stream, resulting in acid blood.         - The cells of the body no longer possess adequate alkaline to neutralize acids in the blood stream, resulting in acid blood.         - The cells of the body (may be a particular area, eg.: a heart) are so acid and toxic that they can no longer function efficiently enough to carry on their part of the life process, resulting in death of the entire body.

I.          ACUTE ILLNESS

- House Cleaning
- Detoxification at the expense of the endocrine system through a portal of elimination not designed for elimination.

Characteristics:
*          increased metabolism
*          pain
*          running fluid--clear

___ Example: Common cold

II.          SUB-ACUTE ILLNESS

- House Cleaning plus Infection
-Detoxification at the expense of the endocrine system through a portal of elimination not designed for elimination, while incorporating an infective organism, bacteria, virus.

Characteristics:
*          pain
*          running fluid--pus
*          fever/chills
*          diarrhea
*          nausea/vomiting
*          swelling

___ Examples: sinus infection, bronchial infection, infection of the throat, pneumonia, stomach virus, intestinal flu, infectious hepatitis, meningitis, venereal diseases, fungus, bladder and kidney infections, etc.

III. CHRONIC DISEASES

Storage of Toxins with Minimal House Cleaning

Characteristics:

*          with or without pain      *          with or without fluid
*          no swelling                     *          no infection
*          no fever                     *          no diarrhea
*          no nausea

___ Examples: ulcers, allergies, hay fever, asthma, skin problems, female disorders, hypoglycemia          

IV. DEGENERATIVE DISEASES

Characteristics:

* storage of toxins characteristics
* no pain in beginning stages painful in late stages no infection
* no fever (usually) swelling in late stages
* usually constipated (may alternate with diarrhea) nausea sometimes in late stages

___ Examples: arteriosclerosis, congestive heart failure, heart attack, cancer, arthritis, gout, pleurisy, megacolon, diabetes, diverticulitis, colitis, hypertension, nephritis, prostititis, senility

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THE P0TTINGER EXPERIMENT

In the 1940's, a dentist by the name of Francis M. Pottinger, made an experiment using 900 cats to determine what happens to the body when denatured, incomplete or processed foods are consumed. The cats were divided into groups. Each group was fed the same minimal basic diet. However the predominant part of the cat's diets were specific foods, which were different for each group of cats. The cats were observed over a four generation period. The results were as follows:

STATISTICS on DISEASES:

* 25% of young adults in America are sterile
* Death rate in America from diabetes
          * 27th leading cause of death in 1900
          * 3rd leading cause of death in 1980 (per capita)
          [insulin was discovered in 1922]
* 35 out of 100 Americans will develop cancer during their life (1978)
* 10,000 children ten years of age or younger die of heart attacks per year in America (1978)
* 7 out of 10 Americans over age 40 have a chronic degenerative disease

(Statistics compiled from the U.S. Public Health Service. 1978)

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When the body begins true healing, it does so in cycles. Without an~understanding of these cycles, the healing process can be most disheartening and discouraging at times.

To understand the healing cycles, we must know that the body will do little healing until it has adequate energy, vitality and stamina. Remember that when a body is diseased, its vitality is lowered--less energy available for healing. Once the body has gained enough energy to afford both healing and carrying on regular daily living activities, then healing can take place.

TWO PHASES OF THE HEALING CYCLE

1.          Resting Phase
         -time of building up energy reserves
         -feeling of well being

2.          Healing Phase
         -time of house cleaning and healing
         -do not feel real good
         [eg.: headaches, tiredness, irritability, depression, colds, fever, diarrhea, etc.]

HOW LONG DO THESE HEALING PHASES LAST?

         -True healing runs on cycles of 3 or 7 days, or a combination thereof.
                   (eg.: 10 days, 14 days, 21 days, etc.)

IS THERE ANY HARM IN "HELPING" THESE HEALING PHASES ALONG?

Through inhibition or stimulation (eg.: medication, herbs, megadose vitamins, etc.) one can affect the healing phase, and thus produce "symptomatic relief." While this is tempting to do, it only interferes with the true healing process by either stopping it or prolonging it, and thus suppress the elimination of toxins which caused the diseased state in the first place.

Just as the body does not get toxic and diseased overnight, it also cannot 'clean house' and rebuild itself overnight. A person may spend years tearing their body down and filling it with toxins, so an immediate healing is impossible. It is doubtful if anyone can become totally healthy within one year no matter how dedicated one is to healthful living and eating. Those using a 'transition diet' approach are looking at several years until health returns, providing their 'transition diet' is continually upgraded. However, many improvements in the body's health take place along the way to give encouragement to continue pursuing a health-producing lifestyle. [Related Link near top of page. -cp]

* HOW QUICKLY ONE ADOPTS HEALTHFUL LIVING HABITS
         -proper exercise
         -sunshine
         -cleanliness
         -positive mental attitude
         -adequate rest/sleep
         -pleasant surroundings/environment
         -nutritious dietary intake

* HOW QUICKLY ONE DOES. AWAY WITH WRONG LIVING HABITS
         -elimination of those things which made the body diseased
         -e.g.: stresses, stimulants, toxins, etc.

* THE OVERALL LEVEL OF VITALITY OF THE BEING
         -this is dependent on:
A.          Degree of Degeneration of the Body
B.          Amount of.Accumulated Toxins In the Body
C.          Level of Acidity of the Body Cells

* THE AMOUNT OF "WANT TO" ONE POSSESSES
         -self discipline, determination, desire to be healthy

* DEGREE OF FREEDOM FROM PENT-UP EMOTIONAL STRESS AND ENERGIES

* LACK OF ONGOING EMOTIONAL/MENTAL ANXIETY

* AMOUNT OF WORRY AND ANXIETY OVER THE HEALING PROCESS
         -lack of understanding of true healing

* SPIRITUAL ALIGNMENT

* ATTEMPTS TO "HELP OUT" NATURE WITH THE HEALING PROCESS
         -'treating' symptoms arising due to true healing process
         -using 'natural' and unnatural remedies to 'promote health'

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* It's a long hard road to health. Is it worth the struggle and sacrifice? Only we can make that decision for ourselves.

* Many will say, "Well I've got to go some way, I might as well go happy and enjoying myself--eating and living like I want to."

* By the same token, let us ask ourselves if we want to spent the last years of our lives as an invalid, in a wheelchair crippled by arthritis, enduring the agonizing pain of a growing cancer, torturing our loved ones with a bad case of senility, burdening others due to our helpless physical condition, shut' off from those we love by being placed in a nursing home, or having a sharp mind with a broken down useless body?

* We have to go through every day anyway, we might as well be doing things right as reaping the healthful benefits as to doing things wrong and reaping the diseased consequences.

* Rest assured that it is never to late to begin a healing way of life. In fact, ten years from now, providing healthful living habits are incorporated, you will be 'younger' and healthier than you are now, even though ten years older.

* Also, keep in mind that while right now you can only see much self sacrifice and lack of enjoyment of life when considering a healthful living lifestyle, you do not have to jump in with both feet all at once If you choose, you may slowly change your way of living to that which is health producing. As the body begins detoxifying and healing, it will become easier and more enjoyable to follow life giving health practices.

* Of course you can make the transition to healthful living habits immediate, experience tremendous unpleasant healing crises, but arrive at true and total health much quicker. The choice is yours.

* Wouldn't it be wonderful never to grow tired, only drowsy when bedtime arrives, never have an ache or pain, rarely have emotional and mental dilemmas overcome you, have endless energy and a clear sharp mind and memory, and probably experience this level of health until very shortly before, if not until the day you die.

* If all of that is still not enough to motivate you to follow healthful living, just think of the money you will save, both in doctor and food bills.

         "If I'd known I was going to live this long, I'd taken better care of myself."

         THE MORE DETOXIFIED A PERSON IS, THE EASIER IT IS FOR HIM TO
         FOLLOW A DETOXIFIED DIET.

         It is rarely socially acceptable to do what is right.

         DO IT, NOT BECAUSE IT'S EASY (AND IT'S NOT),
                   BUT BECAUSE IT'S RIGHT.

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* CONSERVE ENERGY

-Energy is all the body has with which to heal itself and maintain life.

-If we are doing more wrong than we are doing right, we have a negative energy effect, which leads to disease and death.

-Therefore, everything we can do to conserve energy, and thus keep energy from being wasted needlessly, should be done.

-If the net effect of our energy conservation efforts are on the positive side, then we are doing more right than wrong, and health will be the result.

A. ELIMINATE STRESSFUL LIVING HABITS

-stop asking, "What can I take to get well?" and start asking, "What have I been doing wrong that made me sick?" and then stop doing it.

B. SUBSTITUTE NON STRESSFUL LIVING HABITS

-create an environment for the body which is conducive to healing and health

C. OBEY THE LAWS OF NATURE

-realize that we alone are responsible for our own health (the law of 'Cause and Effect')
-take on this responsibility

D. SEEK KNOWLEDGE

-relating to healthful living (truth)
-thus eliminating IGNORANCE

E. GAIN SELF-DISCIPLINE

-introduce healthful living habits making them a way of life, not just a temporary measure to get out of pain
-thus eliminating LAZINESS

F. AVOID THOSE THINGS THAT MAN HAS HAD MUCH TO DO WITH

-the more man has had to do with a substance, food or phenomenon, the less value it has, and the more harmful it becomes to the body and being (and the more man can charge for it).

* QUALITIES NUTRITIOUS FOOD MUST EXHIBIT

         A.          Rawness -- living qualities
      (Are the organic minerals, enzymes, vitamins, fatty acids, proteins, etc. still intact?)
         B.          Wholesomeness -- preparation (Has it been altered from its natural state?)
         C.          Constituents -- processing (Has anything been added or taken away?)
         D.          Ashe quality -- (Is it alkaline or acid ash?)
         E.          Palatability -- 'taste appeal' (Is it a gustatory, tasty delight?)

* RELATIVE SWEETNESS OF A FOOD:

-This is the ultimate test of a food's quality.

-If growing conditions of the food are good, the glucose content will be high, and the food will taste sweet.

-The higher the glucose content of a food, the higher will be its overall food value.

-A food will not and cannot form a high glucose content without a proportionately high level of the other food constituents.

-If growing conditions are poor, the resultant food will be of poor nutritional value, the glucose level, as well as the level of the other constituents, will be low and the food will not taste sweet.

-If the nutritional value of the food has been decreased or destroyed via chemical fertilizers, pesticide sprays, chemical ripening agents, storage, injected dyes, etc., the glucose content will proportionately be destroyed and the food will not taste sweet.

-If the nutritional value of the food has been decreased or destroyed via processing and/or preparation of the food (cooking, freezing, fermenting, spicing, etc.) the glucose content will proportionately be destroyed and the food will lose its sweet taste.

-Note: While a green bean will never be as sweet tasting as an orange, relative to green beans there will be sweet tasting green beans and green beans that are not so sweet. Thus the term 'relative sweetness'

* BUY AND EAT FOODS THAT ARE AS CLOSE TO THE WAY NATURE PREPARED THEM AS POSSIBLE.

* THE MORE MAN DOES TO A FOOD (PROCESSING AND PREPARATION), THE LESS
FOOD VALUE IT HAS AND THE MORE TOXIC IT BECOMES

* THE LESS TASTE APPEAL A FOOD HAS (NOT NATURALLY SWEET), THE LESS
NUTRITIONAL VALUE IT HAS AND THE MORE TOXIC IT IS TO THE BODY.

* BUY FOODS THAT YOU HAVE NOT SEEN ADVERTISED ON TV.

-(such as apples, carrots, green peppers, etc.)

-the further a food is removed from its natural state (through processing) the more the body must be convinced that it is edible, therefore advertising is a necessity to sell these processed 'foods'.

* ORGANICALLY GROWN FOODS ARE THE BEST.

-Not always possible to find or guarantee.

-If these are not available, buy and eat what is available, such as commercial grocery store produce. While this is not the ideal source, and certainly is inferior to organically grown foods, it may be our only source of whole, complete living foods.

-Sweetness must become a consideration in selecting grocery store (and organic) produce.

-If it is not sweet, do not eat it -- it has no food value should chemical fertilizers and pesticides be absorbed into the food, most of these are trapped by the individual cell wails making up the food.

-These cell walls are composed of cellulose which we do not digest.

-Thus the cellulose cell walls with the trapped chemicals pass on through the body.

-Should the chemicals penetrate inside the individual cells of the food (the digestible portion) they will destroy the nutritional value of the food.

-Thus it will not have a sweet taste and should not be eaten.

         THE FOODS THAT PEOPLE NEED THE MOST ARE THE FOODS
         THEY DISLIKE THE MOST, OTHERWISE THEY WOULDN'T BE SICK.

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In the 1800's the Germans began developing drugs and manufacturing them on a large scale.

The pharmaceutical companies of Germany formed a cartel.

In the late 1800's the German cartel moved to America and formed a pharmaceutical cartel here. (Was later backed by Rockefeller and Standard Oil Co.)

PROBLEM: The medical schools of that time did not teach the students to use the drugs, only natural remedies, thus the doctors did not prescribe the pharmaceutical companies' drugs, which was bad business for the cartel.

SOLUTION: Formation of the Council of Medical Education (1910) by the AMA. Now schools that wanted to be accredited, receive funds from the government, and not be forced to close, would have to comply with the Council's recommendations which were:
         * discontinue courses teaching natural healing methods; and
         * add courses teaching drug therapy.

PROBLEM: How could the pharmaceutical cartel guarantee the doctors would use the 'orthodox' or approved (money making) modes of treatment?

SOLUTION: Formation of the Professional Standard Review Organization (1972) by the AMA. This committee has the right to go into any medical doctor's office and pull his license if he is not following AMA protocol.

PROBLEM: How could the pharmaceutical cartel keep the public opinion on their side, and against the natural healing arts?

SOLUTION:          
         1) Formation of the FDA (1906). This would be set up as an independent government
organization designed to:
              * Test all foods and drugs; and
              * Remove from the market any product that is unsafe.
This gives the FDA the power to approve drugs as 'good' and vitamins as 'harmful'.
         2) Formation of anti-natural healing arts/pro-medical arts propaganda committee. Example: distribute anti-chiropractic literature. This is a function of the AMA..
         [Remember, Dr. Robbins, a chiropractor, wrote this in 1984. And it was written in Oklahoma, which has generally lagged behind the more "updated" areas of the U.S. by 10-20 years. eg: He wasn't exaggerating then. A more updated treatment of the topic might be found at Health Care Related (Petro-Pharmaceutical) Economics - Considerations in the cause of Seeking Accountability and Solutions - both nationally and internationally]

PROBLEM: How could the pharmaceutical cartel insure that the general public could afford the expensive AMA / pharmaceutical cartel approved drugs and treatment procedures?

SOLUTION: 1) Convince health insurance companies that the medical community's treatment methods are the best, and that natural healing methods are not good. Therefore, insurance coverage is only good for medical treatment and drugs.